Valves Influencing the Food and Beverage Processing Industry

The food and beverage industry covers a wide range of dairy and dairy products as well as bread and baked goods. Because of the diversity of an infinite variety of process media, it is important to understand exactly what is needed to manage these media. Knowing the unique complexity of the foods and beverages you handle is very important in finding the best valve for treatment. There are several factors to consider, such as the temperature of the medium, the pressure, the viscosity and the elements exposed by the valve. For best results and safe food and beverage processing, the best products on the market should be used.

Valve with direct contact to the current maintenance valve

Valves in the food and beverage processing industry fall into two broad categories: direct-contact valves andmaintenance or service valves. In the case of a direct contact with the valve, there are names called valves and direct contact with food, such as milk, soda, spices, meat, etc. Due to its corrosion resistance, the most commonly used material for direct contact valves is stainless steel. Highly corrosive cleaners are used to ensure direct hygiene of the contact valve and stainless steel can withstand this corrosive agent. The supply valve does not touch the food directly. Therefore, these valves are suitable for handling substances such as water vapor, water and other non-food resources.

Solenoid valve for food processing

For food processing, the most widely used valve on the market is a solenoid valve. Many solenoid valves are designed to withstand humid and corrosive environments, as well as extreme ambient temperatures. Because of the stain resistance of stainless steel, solenoid valves are usually made of stainless steel. For these reasons, solenoid valves are ideal for food processing. They are widely used in the abattoirand meat processing industries, in canned aquatic products, in salt systems, in the food industry, in canned fruits and vegetables. Stainless steel solenoid valves are used infish fillet preparation systems,salmon packing linesand high pressure solenoid valves.

Sanitary Ball Valves for Beverage Processing

Sanitary valves are designed for applications requiring clean or aseptic treatment. To prevent the valve from becoming hygienic, there should be no gaps or cavities to prevent bacterial feeding and reproduction. The wet surface (in contact with the treatment medium) must be polished and its radius must be as small as possible. The sanitary ball valve precisely controls the barrier and performance.

There are many types of sanitary faucets such as gloves, membranes, bruises, knives or butterflies. Due to the high setting of the control element design, it is preferable to use a sanitary ball valve that does not have the typical complexity of a side load treatment beverage of a butterfly valve and a stop valve. Plastics, brass and other materials can be used for sanitary applications, but stainless steel is the most preferred. Some of the most common sanitary valve applications are used in milk processing, wine production, wine production and essential oil production.

Valves Influencing the Food and Beverage Processing Industry

Where to Purchase

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